Senin, 21 Maret 2011

Panada

Panada is one of the most popular cakes in addition klappertaart Manado. Some say this cake is a Dutch culinary influences, but some are saying the culinary influence of the Portuguese because of its shape like a pie. This form of patty cake, filled with tuna fish dibumbu panpis. Seasonings panpis is tuna cooked with red onion, lime leaves, basil, red pepper, green onion, while the fish into small disuir. Making panada consists of materials and content, then fried in hot oil.

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