Gado-gado

Gado-gado is one food that came from Indonesia in the form of vegetables, boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Slightly fried chips or crackers (there are also taking shrimp crackers) are also added.

Gado-gado to eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

Vegetable

Vegetables are often used can vary, although vegetables are commonly used are:
Green vegetables are sliced ​​into small pieces, such as lettuce, cabbage, cauliflower, string beans, and bean sprouts.
Other vegetables such as carrots and cucumbers.
Tomatoes
Sliced ​​boiled potatoes.
Boiled eggs.

With the exception of boiled eggs and potatoes, vegetables used are usually still in a raw state. Although sometimes vegetables like cabbage and cauliflower can also be boiled hot water. There are also vegetables that are sometimes cooked with hot water vapor.
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Peanut sauce

One difference hodgepodge of salad vegetables are used in peanut sauce. The materials used for peanut sauce can also be varied. Materials commonly used are:
The crushed roasted peanuts
Garlic
Chili, pepper
Lime juice
Salt, brown sugar

Sometimes also added:
Coconut milk
Soy sauce
Paste