Sambal Goreng

Sambal goreng is Indonesian food made ​​from ingredients such as chili ulek, galangal, bay leaves, sugar, salt, soy sauce and so forth. Sambal goreng more towards the spices are fried together with other food ingredients (such as tempeh, fish, shrimp, beans, liver, potatoes, krecek etc.). Depending on the materials used, sambal goreng is given the name of the material (liver sambal goreng, sambal fried beans, etc.). Sambal goreng is often served as a side dish of white rice or other rice dishes.