Botok

Botok (Javanese bothok; IPA [bɔʈɔʔ]) is a typical Javanese food originally made ​​from pulp / coconut cake that had taken the juice (coconut milk). At first botok made ​​from coconut pulp is cooked, so that is still nutritious coconut pulp is not removed. Therefore, coconut pulp is then seasoned with chili, salt, pepper and bay leaves, wrapped in banana leaf, which is then steamed in a steam heat. Bothok at this time was also modified with petai chinese, tofu, anchovies, shrimp or even larvae of wasps / bees (known as bothok wasps).